Crispy Parmesan Baked Pork Chops

These golden, oven-baked parmesan pork chops are a family favorite in our home—and once you try them, they might become one of yours too. After experimenting with several variations, this is the version we keep coming back to. The crispy, cheesy coating paired with the rich aroma of butter is simply irresistible. And the best part? They're oven-baked, not fried—so you get all the flavor with fewer calories and less mess.

Why Oven-Baked Instead of Fried?

While pan-frying pork chops is traditional, baking them in the oven delivers a crisp exterior and juicy interior without the need for excess oil. It’s a cleaner method, healthier, and still packs in the flavor. Plus, there’s no greasy stovetop to clean up afterward.

Should You Use a Rack?

Using a baking rack is recommended. It allows hot air to circulate around the pork chops, helping them cook evenly and develop a beautifully crisp crust. Don’t worry if you don’t have a rack—baking them directly on parchment paper works too. The texture will still be great, just a little less crispy on the bottom.

Perfect Pairings

These parmesan pork chops pair wonderfully with mashed potatoes, roasted veggies, fresh salad, or a side of pasta.

Parmesan Baked Pork Chops Recipe

Ingredients:

8 boneless pork chops (about 1/2 inch thick)

2 eggs, beaten

3 tablespoons milk

1 tablespoon garlic salt (plus more for seasoning)

Pepper to taste

1 cup panko breadcrumbs

2 cups grated parmesan cheese

1 teaspoon lemon pepper