If you’re looking for a simple yet irresistible dessert that everyone will love, these cherry pie bars are the answer! Not only are they incredibly easy to make, but they’re also a hit at any party or gathering, especially during birthdays. Each bite is a perfect balance of sweet, tart cherries and a buttery, crumbly crust that will leave everyone asking for the recipe. The best part? You can whip these up every year for your birthday, just like a tradition, and they never fail to impress.
Let’s dive into the step-by-step method to make these mouthwatering cherry pie bars that will make any occasion feel even more special.
Ingredients You’ll Need:
To make these cherry pie bars, you’ll need the following ingredients:
- 1 can (21 ounces) of cherry pie filling
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, to brighten the flavor)
- Powdered sugar for dusting (optional)
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