A hearty beef and rice casserole with cheese is a perfect comfort dish that brings together rich flavors, a satisfying texture, and all the warmth you need after a long day. This one-pot wonder is easy to prepare, versatile, and great for feeding a crowd or making ahead for busy weeknights. Let’s dive into the detailed steps of how to make this delicious and filling casserole.
Ingredients:
For the casserole:
• 1 lb ground beef
• 1 cup long-grain white rice
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 medium onion, chopped
• 1 bell pepper, chopped (optional)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 2 cups beef broth (or water)
• 1 tablespoon olive oil
• 1 cup frozen peas (optional)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
For garnish (optional):
• Fresh parsley or green onions, chopped
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