Few dishes carry the heartwarming nostalgia of a classic Old-Fashioned Goulash. This humble yet soul-satisfying meal has graced family tables for generations, blending simple ingredients into a deeply comforting dish. Bursting with rich flavors, tender beef, hearty pasta, and a savory tomato base, it’s the kind of meal that warms you from the inside out. Whether you're revisiting a childhood favorite or discovering it for the first time, this step-by-step guide will walk you through making the perfect Old-Fashioned Goulash.
Ingredients You'll Need:
• 1 lb ground beef (80/20 blend for flavor)• 1 large yellow onion, diced• 3 cloves garlic, minced• 2 cups beef broth• 1 (15 oz) can tomato sauce• 1 (15 oz) can diced tomatoes (with juices)• 2 tablespoons tomato paste• 1 tablespoon Worcestershire sauce• 2 teaspoons paprika (Hungarian paprika preferred for authentic flavor)• 1 teaspoon Italian seasoning• 1 teaspoon salt, or to taste• 1/2 teaspoon black pepper• 2 cups elbow macaroni, uncooked• 1 cup shredded cheddar cheese (optional for topping)• Fresh parsley, chopped (for garnish)
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