Method:
• Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with butter or non-stick spray to prevent sticking.
• Sauté Onions:
In a medium pot, heat oil over medium heat. Add diced onions and sauté them until they begin to brown and soften. This will enhance their flavor and bring out their sweetness. Stir occasionally to avoid burning.
• Mix Ingredients:
In a large bowl, combine the sautéed onions with the frozen hashbrowns, shredded cheese, cream of chicken soup, and sour cream. Add salt and pepper to taste, and mix everything together thoroughly.
• Assemble in Casserole Dish:
Transfer the mixture into the prepared casserole dish. Spread it out evenly, pressing gently to ensure it's well-packed.
• Bake:
Place the casserole in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and crispy.
• Serve and Enjoy:
Once baked, remove the casserole from the oven and let it cool for a few minutes. Slice and serve this cheesy, creamy hashbrown casserole as a perfect side dish to complement any main course.
This casserole is versatile and can be customized with additional ingredients like cooked bacon, green onions, or bell peppers. It’s a crowd-pleaser that pairs wonderfully with breakfast, lunch, or dinner. (＾◡＾)
