🍴 Instructions
Prepare the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth and creamy.
Assemble the Salad: In a large trifle bowl or clear glass dish, layer the ingredients in the following order: romaine lettuce, cooked macaroni pasta, diced red bell pepper, finely diced red onion, thawed green peas, chopped celery, diced ham, black olives, and shredded cheddar cheese.
Add the Dressing: Evenly spread the prepared dressing over the top of the layered ingredients.
Chill and Serve: Cover the salad tightly and refrigerate for at least 5 hours to allow the flavors to meld. Just before serving, toss the salad to distribute the dressing evenly.
🧀 Tips and Variations
Vegetarian Option: Omit the ham and add more vegetables or plant-based protein to suit your dietary preferences.
Lighter Dressing: Substitute the mayonnaise and sour cream with Greek yogurt for a healthier alternative.
Make Ahead: This salad can be prepared a day in advance. Simply cover and refrigerate until ready to serve.
Layered Pasta Salad is not only delicious but also a feast for the eyes. Its colorful layers and creamy dressing make it a standout dish at any gathering. Enjoy the blend of textures and flavors that come together in this classic favorite with a modern twist.
