Mamie Eisenhower’s Famous Fudge

A beloved holiday tradition and White House classic, Mamie Eisenhower’s fudge is rich, creamy, and packed with chocolatey goodness. This timeless recipe, originally published in the 1950s, continues to be a favorite for its smooth texture and nostalgic flavor.

Ingredients

9 tablespoons unsalted butter, divided

3 milk chocolate candy bars (15.5 oz total), broken into small pieces

4 cups semisweet chocolate chips (about 23 oz)

1 (7 oz) jar marshmallow creme

1 (12 oz) can evaporated milk

2½ cups granulated sugar

2 cups chopped walnuts (optional but traditional)

Instructions