Equipment Needed
• Heavy-bottomed saucepan
• Candy thermometer (recommended but optional)
• Baking sheet lined with parchment paper
• Spatula or wooden spoon
• Small offset spatula (for spreading chocolate)
Step-by-Step Instructions
Step 1: Prepare Your Workstation
Before starting, line a baking sheet with parchment paper. If you’re using nuts, sprinkle them evenly over the sheet to create a crunchy base for the toffee.
Step 2: Melt the Butter
In a heavy-bottomed saucepan, melt the butter over medium heat. Stir occasionally to prevent burning.
Step 3: Add Sugar and Water
Once the butter is fully melted, add the sugar, salt, and water. Stir constantly until the sugar dissolves.
Step 4: Cook to the Right Temperature
Continue stirring as the mixture boils. If using a candy thermometer, cook until it reaches 300°F (150°C) (hard crack stage). If you don’t have a thermometer, test by dropping a small amount into ice water—if it hardens immediately, it’s ready.
Step 5: Add Vanilla and Pour
Once the toffee reaches the right temperature, remove it from heat and quickly stir in the vanilla extract. Pour the hot toffee onto the prepared baking sheet, spreading it evenly with a spatula.
Step 6: Add the Chocolate
Sprinkle chocolate chips over the hot toffee while it’s still warm. Let them sit for a minute to melt, then spread the chocolate into a smooth layer using an offset spatula.
Step 7: Cool and Break into Pieces
Allow the toffee to cool completely at room temperature or in the refrigerator. Once hardened, break it into bite-sized pieces.
Storage Tips
• Store in an airtight container at room temperature for up to two weeks.
• Refrigerate for longer shelf life, up to one month.
• Freeze in a sealed bag for up to three months.
Final Thoughts
This Melt-In-Your-Mouth Toffee is a delightful treat that’s easy to make and perfect for any occasion. Try it today and share the joy with your family and friends!
