When the traditional bacon and eggs start to feel a bit repetitive, and cereal just doesn’t cut it anymore, it’s time to shake up your breakfast game. Enter: Sausage Muffins with Bisquick – a hearty, savory, and utterly satisfying dish that blends the comfort of home-cooked sausage with the ease of Bisquick baking mix. These muffins aren’t just filling – they’re flavorful, portable, and versatile enough to serve for breakfast, brunch, or even a midday snack. Here’s how to make these delicious muffins from scratch.
Why You'll Love Sausage Muffins with Bisquick
This isn’t your average muffin recipe. The combination of savory sausage, cheese, and the fluffy texture from Bisquick turns every bite into a mini-meal that hits the spot. Whether you're meal-prepping for the week or need a crowd-pleaser for a brunch gathering, these muffins are your new go-to.
Ingredients You’ll Need
• 1 lb breakfast sausage (mild or spicy, depending on preference)
• 2 cups Bisquick baking mix
• 1 ½ cups shredded cheddar cheese (sharp cheddar adds a punch)
• 4 large eggs
• ¾ cup milk
• ½ tsp garlic powder (optional)
• ½ tsp onion powder (optional)
• Salt and pepper to taste
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