Step-by-Step Instructions
Step 1: Preparing the Slow Cooker
Start by lightly greasing the inside of your slow cooker with a little bit of oil or non-stick spray. This helps prevent the pasta from sticking as it cooks.
Step 2: Adding the Ingredients
Pour the Alfredo sauce into the slow cooker, followed by the uncooked pasta. Add the broth to ensure the pasta has enough liquid to cook properly. Stir everything gently to coat the pasta evenly with the sauce and broth.
Step 3: Cooking the Pasta
Cover the slow cooker with its lid and set it to low for 2 to 3 hours, or high for 1 to 1.5 hours. Stir the mixture occasionally to prevent the pasta from clumping together.
Step 4: Adding the Spinach
About 10 minutes before the pasta is done, add the fresh spinach to the slow cooker. Stir it in gently, allowing it to wilt and blend with the sauce.
Step 5: Checking for Doneness
After the cooking time is up, check the pasta for tenderness. If it’s still too firm, let it cook for another 10–15 minutes, adding a splash of extra broth if needed.
Step 6: Serving the Dish
Once the pasta is tender and the sauce has thickened, give everything a final stir. Serve the pasta hot, garnished with freshly grated Parmesan cheese, black pepper, or red pepper flakes if desired.
Final Thoughts
This Slow Cooker 4-Ingredient Spinach Alfredo Pasta is an effortless yet satisfying dish that delivers a creamy and delicious meal with minimal effort. It’s perfect for busy families or anyone looking for a comforting homemade dinner without spending hours in the kitchen. Give it a try.
