Slow Cooker Chicken and Dumplings Recipe

 

Slow Cooker Chicken and Dumplings Recipe

Slow Cooker Chicken and Dumplings is the ultimate comfort food—warm, creamy, and perfect for chilly days. With tender chicken, flavorful broth, and fluffy dumplings, this easy-to-make meal is sure to become a family favorite.

Ingredients:

1.5–2 pounds boneless, skinless chicken breasts or thighs

1 medium onion, chopped

2–3 cloves garlic, minced

2 tablespoons butter

1 teaspoon poultry seasoning (or Italian seasoning)

Salt and pepper to taste

1 teaspoon dried parsley (or fresh if available)

4 cups chicken broth

1 (10.5 oz) can cream of chicken soup

1 can refrigerated biscuit dough (or homemade dumplings)

Optional Add-ins:

1–2 cups frozen mixed vegetables (peas, carrots, corn)

1–2 tablespoons cornstarch mixed with cold water (for thickening, if needed)

Instructions:

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