π Sopapilla Cheesecake Bars
This easy and irresistible Sopapilla Cheesecake is a crowd-pleaser at potlucks, holidays, and family gatherings. With layers of creamy cheesecake between buttery crescent dough and a sweet cinnamon-sugar topping, it’s no surprise this dessert gets rave reviews!
π Ingredients:
3 packages (8 oz each) cream cheese, softened
1½ cups white sugar
1½ teaspoons vanilla extract
2 cans (8 oz each) refrigerated crescent roll dough
½ cup (1 stick) unsalted butter, melted
½ cup white sugar (for topping)
1 teaspoon ground cinnamon
¼ cup sliced almonds (optional, for extra crunch)
π©π³ Instructions: