If you're craving a moist, tender, and fruit-filled treat, look no further than the Strawberry Cream Cheese Loaf. This delightful loaf cake marries the richness of cream cheese with the fresh, tangy sweetness of strawberries to create a dessert (or breakfast!) that’s both comforting and elegant. It’s perfect with a cup of tea or coffee, and beautiful enough to serve at brunch or as a thoughtful homemade gift. Let’s walk through everything you need to know to make it from scratch—with a detailed step-by-step guide.
Treat yourself to a slice of pure comfort—this Strawberry Cream Cheese Loaf is so soft, sweet, and bursting with fresh flavor, it might just become your new favorite indulgence.
Ingredients:
For the loaf:
• 1/2 cup (113g) unsalted butter, softened• 4 oz (113g) cream cheese, softened• 1 cup (200g) granulated sugar• 2 large eggs• 1 tsp vanilla extract• 1 ½ cups (190g) all-purpose flour• 1 ½ tsp baking powder• 1/4 tsp salt• 1/3 cup (80ml) milk• 1 cup chopped fresh strawberries (patted dry with paper towel)• 1 tbsp all-purpose flour (for coating the strawberries)
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