2. Bring to a Boil — Then Turn Off the Heat
Once the water reaches a full boil, turn off the heat and cover the pot with a lid.
3. Let Sit for 10–12 Minutes
Leave the eggs in the hot water:
10 minutes for creamier yolks
12 minutes for fully set, classic hard-boiled eggs
4. Cool Quickly
Once time’s up, immediately transfer the eggs to a bowl of ice water or run them under cold water for a few minutes. This stops the cooking process and helps prevent that green ring from forming.
Extra Tips for Eggcellence:
Use older eggs (7–10 days old) for easier peeling.
Don’t skip the ice bath — it prevents overcooking and helps maintain a bright yellow yolk.
Try steaming instead of boiling — some say it gives more consistent results and makes peeling even easier.
Final Thoughts
The green ring around your hard-boiled egg might look unappetizing, but it’s totally harmless — just a result of overcooking. By adjusting your cooking method and cooling your eggs quickly, you can say goodbye to the green ring and hello to perfectly yellow yolks, every single time.
