How to Make It
Step 1: Juice the lemons.
Fresh-squeezed lemon juice makes all the difference. Roll the lemons on the counter first to get the most juice out of them.
Step 2: Mix the juices.
In a large pitcher, combine the lemon juice and pineapple juice.
Step 3: Sweeten it up.
Add the simple syrup and stir well. You can make your own simple syrup by boiling equal parts sugar and water until dissolved, then letting it cool.
Step 4: Add water.
Pour in the cold water (still or sparkling, depending on your preference) and give it a good stir. Taste and adjust sweetness or tartness as needed.
Step 5: Serve it chilled.
Fill glasses with ice and pour the pineapple lemonade over. Garnish with slices of pineapple, lemon, or a sprig of mint if you're feeling fancy.
Tips and Variations
For an adult twist, add a splash of rum, vodka, or coconut liqueur.
Make it frozen by blending all ingredients with ice for a slushy treat.
Try flavored waters like coconut water or infused sparkling water for added layers of taste.
Use honey or agave syrup instead of sugar for a more natural sweetener.
Why You’ll Love This Recipe
It’s quick and easy—ready in under 10 minutes.
It’s crowd-pleasing—great for kids and adults alike.
It’s versatile—can be made ahead and stored in the fridge.
It’s refreshing and vibrant—a true mood-lifter in a glass.
Final Sip
Pineapple Lemonade isn’t just a drink—it’s an experience. It’s a celebration of summer, a burst of brightness, and a reminder that sometimes, the simplest recipes bring the most joy. So the next time you’re craving something cool and satisfying, skip the store-bought stuff and whip up a batch of this tropical lemonade. Your taste buds (and your guests) will thank you.
Cheers to sunshine, smiles, and sips of pineapple perfection! 🍍🍋
