There’s nothing quite like a warm bowl of vegetable beef soup to make you feel at home. This Best Ever Easy Vegetable Beef Soup recipe is the perfect blend of hearty beef, tender vegetables, and rich, savory broth. Whether you're looking for a comforting meal on a chilly evening or a nutritious one-pot dinner the whole family will love, this recipe checks all the boxes. And the best part? It’s incredibly easy to make!
Why You’ll Love This Soup
This isn’t your average vegetable soup. It’s loaded with chunks of beef that become melt-in-your-mouth tender, a medley of vegetables that bring both color and flavor, and a broth that simmers into deep, comforting perfection. It’s also incredibly customizable—perfect for using up leftovers or cleaning out the fridge. Plus, it freezes beautifully, making it a great option for meal prepping.
Ingredients You’ll Need
1 lb stew beef or chuck roast, cut into bite-sized pieces
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 stalks celery, chopped
2 potatoes, peeled and diced
1 cup green beans, fresh or frozen
1 cup corn kernels, fresh or frozen
1 cup peas, fresh or frozen
1 can (14.5 oz) diced tomatoes
6 cups beef broth
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Simple Steps to Deliciousness
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