When rhubarb season rolls around, most of us think of pies, crumbles, or jams—but there's one incredibly underrated way to enjoy this tangy stalk: Cinnamon Rhubarb Bread. With the perfect balance of tart rhubarb and warm cinnamon spice, this tender loaf is a cozy, comforting bake that fills your kitchen with the scent of homemade goodness.
Whether you’re looking for a new way to use garden-fresh rhubarb or need a simple yet unique treat for brunch, dessert, or even breakfast, this bread is a delightful discovery.
🍞 What Makes Cinnamon Rhubarb Bread Special?
Rhubarb’s natural tartness is a beautiful contrast to the sweet, spiced flavors of cinnamon and sugar. This loaf combines the two in perfect harmony, giving you a moist, flavorful bread with a hint of crunch from the cinnamon-sugar topping. It's like banana bread’s tangy, cinnamon-kissed cousin.
🌿 Ingredients
Here’s what you’ll need:
Dry Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
Wet Ingredients:
1 egg
1/2 cup vegetable oil (or melted butter for a richer flavor)
1/2 cup buttermilk (or milk + 1 tsp vinegar)
1 teaspoon vanilla extract
1 cup brown sugar
Add-ins:
1 1/2 cups chopped rhubarb (fresh or frozen)
Optional Topping:
2 tablespoons sugar + 1/2 teaspoon cinnamon (for that sweet, crackly crust)
🥄 Instructions
