Classic Beef Lasagna Recipe
A Rich, Comforting Favorite for Any Occasion
Hearty, flavorful, and irresistibly cheesy—this Classic Beef Lasagna is the perfect dish for cozy family dinners or festive gatherings. With layers of savory meat sauce, smooth béchamel, and melted mozzarella, this lasagna is a timeless comfort food that’s always a hit.
Prep & Cooking Time
Preparation: 30 minutes
Cooking: 45 minutes
Total Time: 1 hour 15 minutes
Ingredients
For the Meat Sauce:
1 onion, finely chopped
Vegetable oil, as needed
3 garlic cloves, minced
700 g ground beef (or a mix of beef and pork)
2 celery stalks, chopped
3 fresh tomatoes, chopped
Salt, to taste
Black pepper, to taste
Ground sweet paprika, to taste
300 g tomato sauce
For the Béchamel Sauce:
50 g butter
60 g all-purpose flour
600 ml milk
Salt, to taste
Ground nutmeg, to taste
For Assembling the Lasagna:
200 g lasagne sheets
200 g grated hard mozzarella cheese
Instructions
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