Hearty Roasted Vegetables with Garlic and Herbs

 

Hearty Roasted Vegetables with Garlic and Herbs

Looking for a simple, flavorful side dish that complements just about any meal? This Hearty Roasted Vegetables with Garlic and Herbs recipe is the perfect choice. Packed with earthy potatoes, sweet carrots, and aromatic onions, this dish brings out the natural flavors of each vegetable through high-heat roasting. A drizzle of olive oil and a blend of garlic and herbs create a deliciously crisp, golden finish. It’s easy to prepare, full of wholesome ingredients, and ideal for both weeknight dinners and holiday spreads.

Ingredients:

2 lbs carrots

6 medium potatoes, unpeeled

1 large sweet onion

3 cloves of garlic

6 tbsp olive oil

½ tsp dried thyme

½ tsp dried parsley

Salt and pepper, to taste

Directions:

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