An Alternative Option: Strawberry Puree
Prefer something a little different? Here’s another great method:
After washing the strawberries, slice them thinly.
Place the slices in a saucepan with a bit of water and simmer until they break down into a smooth puree.
Stir in a small amount of sugar to enhance the flavor.
Let the mixture cook for about an hour, then allow it to cool.
Pour the puree into clean plastic bottles and freeze.
This version is perfect for use in smoothies, desserts, or as a base for sauces. It preserves not just the flavor but the rich, velvety consistency of the fruit.
A Simple Way to Enjoy Strawberries Anytime
With these two easy preservation methods, you can ditch store-bought frozen fruit and enjoy strawberries at their peak—no matter the season. Sugar, in this case, does more than sweeten; it acts as a gentle preservative, extending the life of your favorite fruit naturally.
