How to Make Italian Drunken Noodles
Step 1: Cook the noodles.
Boil egg noodles according to the package directions, drain, and set aside.
Step 2: Sauté the sausage.
In a large skillet or Dutch oven, cook crumbled Italian sausage over medium heat until browned. Drain excess fat if needed.
Step 3: Add vegetables.
Stir in sliced peppers, onion, and garlic. Cook until the veggies are tender.
Step 4: Deglaze with wine.
Pour in about ½ to ¾ cup of red wine. Let it bubble and reduce slightly, scraping up all those flavorful bits from the pan.
Step 5: Stir in tomatoes.
Add a can of diced tomatoes (with juice) and let the mixture simmer for 10–15 minutes, allowing the flavors to meld.
Step 6: Toss in the noodles.
Add the cooked noodles to the pan and toss to coat evenly in the sauce. Let everything warm through for a couple more minutes.
Step 7: Garnish and serve.
Top with chopped fresh basil or parsley, and a sprinkle of Parmesan if desired. Serve hot, with extra wine on the side—because why not?
Why You’ll Love It
Fast and easy. You can have this on the table in 30 minutes or less.
One pan, one pot. Minimal cleanup, maximum flavor.
Customizable. Want it spicier? Use hot sausage and a pinch of red pepper flakes. Vegetarian? Use mushrooms instead of sausage and a splash of veggie broth.
Comforting and elegant. It’s casual enough for a weeknight and impressive enough for guests.
Final Thoughts
Italian Drunken Noodles are the kind of dish that proves creativity in the kitchen pays off. With roots in Italian cuisine and a little flair borrowed from other culinary traditions, this pasta dish is hearty, flavorful, and just a little unexpected.
So the next time you’re craving pasta but want something with a bold twist, pour a glass of red wine—then pour some into the skillet—and whip up a batch of these unforgettable Italian Drunken Noodles. You’ll wonder why you didn’t try them sooner.
Mangia and salute! 🍷🍝
