If you love desserts that strike the perfect balance between sweet, tangy, and creamy, then Lemon Cheesecake Squares are about to become your new obsession. These golden, luscious squares pack all the richness of classic cheesecake, brightened up with the citrusy zing of lemon. Baked on a buttery crust and sliced into perfect handheld portions, they’re a guaranteed hit at any gathering—or whenever your sweet tooth calls.
Let’s explore what makes this refreshing dessert a standout and how you can easily make it at home.
✨ Why Lemon Cheesecake Squares Are So Irresistible
🍋 Light and refreshing citrus flavor
🧀 Creamy and smooth cheesecake filling
🧈 Golden buttery crust for a satisfying base
🔪 Perfectly portioned squares for easy serving
❄️ Can be made ahead and chilled
These bars are ideal for spring and summer, but honestly, their sunny flavor makes them welcome any time of year.
🛒 Ingredients You’ll Need
For the Crust:
1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Filling:
2 packages (8 oz each) cream cheese, softened
¾ cup granulated sugar
2 large eggs
2 tablespoons all-purpose flour
Zest of 1 lemon
⅓ cup freshly squeezed lemon juice
1 teaspoon vanilla extract
