If you're looking for a dessert that tastes like you spent hours in the kitchen—but actually takes just minutes to assemble—look no further than the No-Bake Chocolate Éclair Cake. Creamy, chocolatey, and layered with love, this chilled treat is a nostalgic favorite that never goes out of style. It's the perfect make-ahead dessert for potlucks, birthdays, barbecues, or when you're simply craving something sweet without turning on the oven.
Why Everyone Loves This Dessert
This dessert takes all the best parts of a French éclair—pastry, vanilla custard, and chocolate topping—and layers them into an easy, no-bake cake form. Graham crackers take the place of pastry dough, sandwiching a luscious vanilla pudding and whipped topping mixture, all crowned with a rich chocolate glaze. It softens in the fridge overnight, creating a texture that’s incredibly similar to traditional éclairs.
Ingredients You’ll Need:
1 box (14.4 oz) graham crackers
2 boxes (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 tub (8 oz) whipped topping (like Cool Whip), thawed
1 can (16 oz) chocolate frosting (or make your own ganache)
