How to Make Oven-Fried Potatoes & Onions
Preheat the Oven:
Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.Prepare the Vegetables:
Peel and dice the potatoes into bite-sized chunks. Slice or chop the onion, depending on how you like it—thin slices for caramelization, diced for more crisp edges.Season and Toss:
In a large mixing bowl, combine the potatoes and onions. Drizzle with olive oil or melted butter, then sprinkle in paprika, garlic powder, salt, and pepper. Toss everything well until evenly coated.Spread Evenly:
Arrange the mixture on the baking sheet in a single layer. Don’t overcrowd—space is key to crispness.Bake to Perfection:
Roast for 30–40 minutes, flipping halfway through. You’ll know they’re ready when the potatoes are golden and crisp and the onions are tender and slightly charred.Serve Hot:
Garnish with fresh herbs if desired. Serve as a side or enjoy them on their own with a dollop of sour cream or ketchup.
Tips for Success
Soak potatoes in cold water for 10–15 minutes before baking to remove excess starch—this helps them crisp up even more.
Use a high-heat oil like avocado oil or peanut oil for extra-crispy edges.
Add bell peppers or bacon for a colorful and flavorful twist.
Leftovers? Throw them into a breakfast hash or reheat in the skillet for extra crunch.
Serving Suggestions
Oven-fried potatoes and onions go with just about anything:
Pair with eggs and sausage for a country-style breakfast.
Serve alongside grilled steak or pork chops for a rustic dinner.
Top with shredded cheese and green onions for a loaded baked potato feel.
Final Thoughts
Simple ingredients, minimal effort, and maximum flavor—that’s the magic of oven-fried potatoes and onions. Whether you're feeding a family or just craving something savory and satisfying, this humble dish delivers every time. Crisped to perfection in the oven, it’s a nostalgic comfort food with a modern, hassle-free twist. Once you try it, it’ll become a regular on your kitchen table
