Roasted Parmesan Creamed Onions

A comforting side dish that’s rich, creamy, and surprisingly simple.

📝 Introduction

If you’re looking for a side dish that’s a little out of the ordinary but still hits all the comforting, cheesy notes we love—Roasted Parmesan Creamed Onions are your answer. This dish is where roasted sweetness meets savory, creamy goodness, making it perfect for a holiday table, cozy dinners at home, or as a unique addition to a Sunday roast.

Roasting brings out the natural sweetness of the onions, and when they’re bathed in a velvety Parmesan cream sauce, magic happens. It’s elegant enough for guests but easy enough for weeknights. Trust me—no one will see onions the same way again.

🧅 Ingredients

For the Onions

1.5 lbs pearl onions (or small yellow/Vidalia onions)

2 tbsp olive oil

Salt and pepper, to taste

For the Parmesan Cream Sauce

2 tbsp unsalted butter

1 cup heavy cream

½ cup grated Parmesan cheese

1 tsp garlic powder

½ tsp dried thyme (or fresh if available)

Salt and pepper, to taste