How to Make Root Beer Float Shots
Chill Your Shot Glasses:
Pop your shot glasses in the freezer for a few minutes to keep your drinks ice-cold.Shake the Spirits:
In a cocktail shaker filled with ice, combine the root beer schnapps and vanilla vodka or cream liqueur. Shake well for 10–15 seconds.Pour and Add Fizz:
Strain the mixture into the chilled shot glasses, leaving a little room at the top. Add a small splash of root beer soda to each shot for that signature fizz.Top It Off:
Add a dollop of whipped cream or a small scoop of ice cream right on top for an authentic root beer float finish.Serve Immediately:
These are best enjoyed right after assembling while the fizz is still lively and the cream is perfectly chilled.
Variations to Try
Hard Ice Cream Shot: Freeze the vodka and schnapps beforehand and serve with a small ice cream ball floating on top.
Layered Float: Pour cream liqueur gently over the back of a spoon to float it on top for a layered presentation.
Spicy Kick: Add a dash of cinnamon or use cinnamon whiskey for a warm twist.
Perfect Occasions for Root Beer Float Shots
These shots are ideal for:
Retro-themed parties
BBQs and backyard get-togethers
Birthday celebrations
Dessert cocktail nights
Holiday gatherings
They’re a conversation starter, a memory-maker, and a delicious surprise for guests who love a little fun in their glass.
Final Sip
Root Beer Float Shots are proof that good things really do come in small packages. With just a few ingredients and a couple of minutes, you can serve up a drink that blends sweet nostalgia with modern-day mischief. Whether you’re sharing them with friends or savoring one solo, these shots are bound to become a repeat request. Cheers to dessert in a glass—with a buzz
