🍨 How to Make This Creamy 3-Ingredient Dessert
Step 1: Whip It Up
In a large mixing bowl, whip the chilled heavy cream using an electric mixer until soft peaks form.
Step 2: Sweeten
Gently fold in the sweetened condensed milk and mix until smooth and creamy.
Step 3: Split & Flavor
Divide the mixture into two bowls.
In one bowl, add half of the flavored gelatin powder and mix until fully incorporated.
Leave the second bowl plain to preserve the vanilla-like base.
Step 4: Layer the Cups
Fill the bottom half of clear plastic cups or dessert glasses with the plain cream mixture.
Gently spoon the pink gelatin mixture on top to create that pretty two-layer look.
Step 5: Chill and Set
Place the cups in the refrigerator for at least 3–4 hours (or overnight) to allow the dessert to set and the layers to firm up.
🍓 Serving Ideas
Garnish with fresh berries or mint leaves for extra flair.
Add a drizzle of chocolate or berry sauce right before serving.
Perfect for birthday parties, baby showers, or summer BBQs.
🧁 Tips & Variations
Use flavored yogurt or Greek yogurt instead of whipped cream for a tangy, protein-rich version.
Make it tropical with mango gelatin and a sprinkle of toasted coconut.
Want a firmer mousse-like texture? Add a bit more gelatin powder and whip for longer.
💖 Final Thoughts
This Simple and Super Creamy 3-Ingredient Dessert is proof that great things don’t require a long list of ingredients or hours in the kitchen. It’s elegant, versatile, and absolutely delicious. Plus, that pink-and-white combo? Totally Instagram-worthy.
So go ahead—grab those three simple ingredients and whip up a dessert that’s as effortless as it is unforgettable. 🌸
