Slow Cooker Amish Green Bean Casserole: Comfort in Every Bite 🥄

Craving a warm, nostalgic side dish that’s hearty, creamy, and packed with comforting flavor? This Slow Cooker Amish Green Bean Casserole is the ultimate crowd-pleaser, combining the wholesome charm of homemade cooking with the convenience of your slow cooker. With tender green beans, a savory mushroom and sour cream base, melty cheese, and a buttery cracker topping, this dish is pure comfort in every bite.

Whether you're prepping for a busy weeknight, a potluck, or a holiday feast, this set-it-and-forget-it casserole is guaranteed to impress with minimal effort.

🛒 Ingredients:

4 cups fresh green beans (blanched) or 3 cans (14.5 oz) green beans, drained

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 small onion, finely chopped

1 cup shredded cheddar cheese (optional but highly recommended)

1 tsp garlic powder

Salt and black pepper to taste

6 slices bacon, cooked and crumbled (optional but delicious)

1 sleeve buttery crackers (like Ritz), crushed

4 tbsp melted butter

🍽️ Instructions: