Slow Cooker French Fry Breakfast Bake – Just 4 Ingredients for a Dreamy Morning Meal
Craving a comforting breakfast that practically cooks itself? This Slow Cooker French Fry Breakfast Bake is a simple, no-fuss recipe that transforms everyday ingredients into something you'll look forward to all week. With only four ingredients and minimal prep, it’s perfect for relaxed weekends, feeding a crowd, or even meal-prepping for busy mornings.
Inspired by the heartiness of classic American breakfast casseroles, this dish swaps traditional hash browns for frozen French fries, giving it a crispy twist and irresistible texture. It’s hearty, flavorful, and endlessly customizable—ideal for those who love a warm, cheesy start to their day.
What You’ll Need
1 pound frozen French fries
6 large eggs
1 cup shredded cheddar cheese
½ cup diced ham
How to Make It
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