Instructions
1. Prep and Sear the Pork
In a small bowl, combine the rosemary, thyme, garlic, salt, and pepper. Rub this herb mixture evenly over the pork tenderloin.
Heat the olive oil in a skillet over medium-high heat. Sear the pork for 2–3 minutes per side until a golden-brown crust forms. This step locks in flavor and gives the dish a rich, caramelized edge.
2. Transfer to Slow Cooker
Place the seared pork into your slow cooker.
In a separate bowl, whisk together the chicken broth, Dijon mustard, whole-grain mustard (if using), and Italian herbs. Pour this sauce over the pork.
3. Slow Cook to Perfection
Cover and cook on LOW for 4–5 hours or until the pork is fork-tender and reaches an internal temperature of 145°F. Avoid overcooking to keep the pork juicy and tender.
4. Make It Creamy
Once the pork is cooked, remove it from the slow cooker and let it rest for 5 minutes before slicing.
Stir the heavy cream (or sour cream) into the sauce in the slow cooker. Switch the slow cooker to HIGH for 10–15 minutes, letting the sauce thicken slightly.
5. Serve and Enjoy
Slice the pork and serve it with a generous spoonful of the creamy Dijon and herb sauce over the top. Garnish with freshly chopped parsley if desired. Pair with mashed potatoes, buttered noodles, or roasted vegetables for a satisfying, balanced meal.
Tips & Variations
Add mushrooms: Toss in some sliced mushrooms with the pork for added earthiness and texture.
Wine swap: Substitute half the chicken broth with white wine for an extra layer of flavor.
Low-carb option: Serve with mashed cauliflower or steamed green beans for a keto-friendly meal.
Final Thoughts
This Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce is a weeknight savior and a dinner-party winner. It’s a dish that feels luxurious but takes minimal effort—perfect for when you want to serve something special without spending your evening at the stove.
Let the slow cooker do the heavy lifting while you enjoy the warm, herb-infused aromas that fill your kitchen. From the first tender bite to the last spoonful of sauce, this recipe is comfort food done with class.
