Some recipes don’t need a fancy introduction—they just smell like home the moment they hit the oven. That’s exactly what happens when you make a Smoked Sausage and Potato Bake. It’s a hearty, rustic, and deeply satisfying dish that fills the kitchen with savory, garlicky aromas and draws everyone to the table without saying a word.
This one-pan meal is not only packed with flavor, but it's also wildly practical—minimal prep, easy cleanup, and totally customizable to fit your mood or what's hanging around in the fridge.
🥔 Why You'll Love This Dish
This recipe is all about bold taste and kitchen simplicity. Smoked sausage brings a rich, savory depth, while oven-roasted potatoes turn golden and crispy at the edges. Toss in a few vegetables, and you've got a complete meal in a single baking dish.
Whether you're meal prepping for the week or just looking to feed a hungry crew on a chilly evening, this bake delivers comfort and satisfaction in every bite.
🛒 Ingredients You’ll Need
1 lb smoked sausage, sliced into rounds
4–5 medium potatoes, chopped into bite-sized cubes
1 bell pepper (any color), chopped
1 small red onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon dried oregano or thyme
Salt and black pepper to taste
Optional: shredded cheese or chopped parsley for topping
🔪 Directions
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