Swedish Meatball Noodle Bake

 

Swedish Meatball Noodle Bake

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 6

Ingredients

For the Meatballs:

1 lb ground beef

½ cup breadcrumbs

1 large egg, beaten

½ onion, grated

½ tsp garlic powder

¼ tsp ground nutmeg

1 tsp kosher salt

½ tsp freshly ground black pepper

2 tbsp olive oil (for frying)

For the Casserole:

2½ cups egg noodles

1 cup beef broth

1 tbsp Worcestershire sauce

1 pint heavy cream

1½ cups Swiss cheese, grated

Kosher salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

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