Ultimate Easy Hamburger Potato Casserole Recipe: A Cozy Classic
When you’re looking for a comforting, hearty meal that’s easy to make and sure to please, this Easy Hamburger Potato Casserole is just the ticket. Featuring layers of seasoned ground beef, tender potatoes, and a rich, cheesy cream sauce, this dish delivers classic comfort food flavor with minimal fuss.
Whether you're feeding a hungry family or meal-prepping for the week, this casserole hits the spot every time. Best of all, it uses simple, budget-friendly ingredients you probably already have in your kitchen.
Ingredients
1 lb ground beef – Lean or extra-lean helps avoid excess grease.
4–5 medium potatoes – Russet or Yukon Gold are best; peeled and thinly sliced (about 1/8 inch thick).
1 small onion, finely diced
1 can (10.5 oz) cream of mushroom soup – Or use cream of chicken or celery for variety.
1/2 cup milk – Thins out the soup for a smoother sauce.
1–2 cups shredded cheddar cheese – Adjust to taste; sharp cheddar adds great flavor.
Salt and black pepper, to taste
Optional spices: garlic powder, paprika, dried thyme, or parsley
Instructions
