Ultimate Patty Melts with Secret Sauce 🔥

Craving the comfort of a classic cheeseburger combined with the crispy, buttery indulgence of a grilled cheese? Enter the Patty Melt—a timeless diner favorite that delivers the best of both worlds. Think golden, toasty rye bread hugging a juicy burger patty, layers of gooey Swiss cheese, and rich caramelized onions. It’s the kind of hearty, soul-satisfying sandwich that turns an ordinary night into something special.

Whether you're planning a cozy dinner, need a crowd-pleasing game-day meal, or just want to treat yourself, this easy patty melt recipe—with a simple homemade secret sauce—is a guaranteed winner.

🛒 Ingredients:

For the Patty Melts:

1 lb ground beef (80/20 blend for best flavor)

Salt and pepper to taste

8 slices rye bread (or substitute sourdough or Texas toast)

8 slices Swiss cheese (or try cheddar or provolone for a twist)

2 large yellow onions, thinly sliced

4 tablespoons butter, divided

Optional Toppings:

Lettuce, tomato slices, pickles

Extra condiments like mustard or ketchup

🥄 Secret Sauce (Easy and Delicious!)