👩🍳 Instructions
Cook the Pasta: Prepare the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Dressing: In a bowl, whisk together mayonnaise, sour cream, white vinegar, Dijon mustard, sugar, salt, and pepper. Adjust seasoning as needed.
Assemble the Salad: In a large, clear serving bowl, layer the ingredients in the following order:
Pasta
Grilled chicken
Red bell pepper
Cucumber
Cherry tomatoes (halved)
Red onion
Black olives
Corn kernels
Shredded cheddar cheese
Dress the Salad: Pour the prepared dressing evenly over the top layer. Garnish with chopped parsley.
Chill: Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Serve: Just before serving, gently toss the salad to mix the layers and enjoy!
