👩🍳 Directions:
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Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
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Once boiling, cover the pan, remove from heat, and let eggs sit for 10-12 minutes.
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Transfer eggs to a bowl of ice water and cool completely. Peel and chop eggs.
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In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
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Gently fold in chopped eggs and chives until well mixed and creamy.
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Chill for at least 30 minutes for flavors to blend.
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Serve on toasted bread, in lettuce wraps, or with crackers. Sprinkle with paprika if desired!
💡 Tips & Serving Ideas:
✅ Use room-temperature eggs for easier peeling.
✅ Adjust mayo for your preferred creaminess.
✅ Add finely diced celery for extra crunch.
✅ Perfect for sandwiches, tea parties, or meal prep!
