Creamed Chipped Beef on Toast, fondly nicknamed "S.O.S" by many military veterans (we'll let you guess what it stands for!), is a beloved old-school dish that has stood the test of time. This simple, savory meal might look modest on the plate, but one bite tells the story of hearty comfort, nostalgic warmth, and pure satisfaction.
Whether you’re reminiscing about your grandmother’s kitchen or just discovering this retro gem, Creamed Chipped Beef on Toast deserves a spot in your recipe rotation.
🌾 What Is Creamed Chipped Beef on Toast?
At its core, this dish consists of thin slices of dried beef gently simmered in a creamy, buttery white sauce, served over toasted bread. It’s creamy, salty, and wonderfully filling. Originally popularized as a military mess hall staple due to its low cost and long shelf life, it eventually found its way into home kitchens, diners, and hearts across the country.
🧂 Ingredients You’ll Need
Here’s a basic, delicious version of the recipe:
Ingredients:
8 oz jar of dried beef (like Hormel or Armour), sliced into thin strips
4 tbsp unsalted butter
4 tbsp all-purpose flour
2 cups whole milk (or 1 cup milk + 1 cup heavy cream for extra richness)
Freshly ground black pepper to taste
Pinch of garlic powder or nutmeg (optional, for a flavor twist)
6 slices of toasted bread (white, wheat, or sourdough)
👩🍳 How to Make It
Please Head On keep on Reading (>) for the instructions:
