👩🍳 Step-by-Step Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the chicken, cooked spaghetti, celery, onion, and bell pepper.
In a separate bowl, whisk together the chicken broth, cream of chicken soup, and season with salt and pepper to taste.
Pour the soup mixture over the chicken mixture. Toss everything together until well coated.
Transfer the mixture into a 9x13-inch baking dish.
Sprinkle the shredded cheddar cheese evenly over the top.
Cover with foil and bake for 35 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
🥗 Serving Tips:
Serve your casserole with a fresh green salad or some crusty garlic bread for a complete meal. Leftovers keep well and taste even better the next day!
