How to Make It:
Step 1: Prep the Tomatoes
Wash and slice your tomatoes into bite-sized chunks or slices. If using cherry tomatoes, simply halve them. Place them in a large mixing bowl.
Step 2: Mix the Marinade
In a small bowl or jar, whisk together the olive oil, vinegar, minced garlic, salt, pepper, and sugar (if using). This mixture will act as a bold, tangy dressing that soaks into the tomatoes.
Step 3: Combine and Chill
Pour the marinade over the tomatoes and gently toss to coat. Add the fresh basil and red onions, and give it one last gentle stir.
Step 4: Let It Marinate
Cover the bowl and place it in the refrigerator for at least 30 minutes (up to 2 hours is even better). This allows the tomatoes to absorb the delicious dressing and for the flavors to meld beautifully.
Step 5: Serve and Enjoy
Serve chilled or at room temperature. This salad is perfect on its own or paired with grilled chicken, steak, fish, or fresh bread.
Tips and Variations:
Add mozzarella pearls or crumbled feta for a creamy contrast.
Toss in avocado slices just before serving for richness.
Use flavored vinegars or infused oils (like garlic or basil oil) for a twist.
Try adding cucumbers or roasted red peppers for texture and depth.
Top with toasted pine nuts or sunflower seeds for crunch.
Final Thoughts
The Delicious Marinated Tomato Salad is more than a side dish—it’s a love letter to summer produce. It proves that when you start with great ingredients and treat them with respect, you don’t need to do much to make something truly delicious.
Fresh, zesty, and dripping with sunshine flavor, this salad is perfect for picnics, potlucks, or those warm evenings when the last thing you want to do is turn on the oven. Make it once, and you’ll find yourself coming back to it again and again—because sometimes, the simplest things really are the best.
