Instructions:
Preheat Oven:
Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
Brown the Beef:
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain excess fat.
Add Veggies and Sauce:
Stir in celery, bean sprouts, and water chestnuts.
Add the cream of mushroom and cream of celery/chicken soups.
Season with soy sauce and black pepper. Mix well to combine.
Assemble the Casserole:
Stir in cooked rice (if using) and 1 cup of chow mein noodles for texture.
Pour mixture into the prepared baking dish and spread evenly.
Top with an extra handful of chow mein noodles for crunch.
Bake:
Bake uncovered for 30–35 minutes, or until hot and bubbly with golden-brown crispy noodles on top.
Optional Twists:
Add frozen peas or shredded carrots for a veggie boost.
Swap ground beef for ground turkey or pork for a different flavor.
Top with shredded cheese if you like a creamy, cheesy finish.
Why This Recipe Endures
There’s something deeply comforting about the blend of soft and crunchy textures in this casserole. The creamy, savory base paired with the pop of water chestnuts and the crunch of chow mein noodles creates a balance that’s nostalgic yet still satisfying today.
It’s not gourmet. It’s Grandma. And that’s exactly what makes it so good.
A Dish That Brings People Together
Whether you’re feeding a family on a budget, taking a dish to a potluck, or simply craving something hearty on a chilly evening, Grandma’s Ground Beef Chow Mein Casserole delivers. It’s the kind of meal that fills bellies and warms hearts—and often tastes even better the next day.
So dust off that old casserole dish, open the pantry, and bring a little vintage comfort back to the table. Grandma would be proud
