There’s nothing quite like the hearty comfort of a big plate of spaghetti and meatballs. But what if you could take this beloved classic and have it ready in under 30 minutes — with only one pot to clean? That’s the magic of the Instant Pot Spaghetti and Meatballs recipe. It combines all the rich, savory flavor you love with the ease and speed of modern pressure cooking.
Whether you're a busy parent, a college student, or just someone who wants a delicious home-cooked meal without the hassle, this dish is a game-changer.
Why the Instant Pot?
The Instant Pot simplifies what used to be a multi-step cooking process. Instead of simmering sauce, boiling noodles, and cooking meatballs separately, everything is done in one go. That means:
Less time
Fewer dishes
More flavor (as the ingredients cook together and infuse)
Ingredients You’ll Need:
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 pound frozen or fresh meatballs (homemade or store-bought)
12 oz dry spaghetti (broken in half)
1 (24 oz) jar of your favorite marinara or pasta sauce
3 cups water or broth (for extra flavor)
1 teaspoon Italian seasoning (optional)
Salt and pepper to taste
Parmesan and fresh basil for garnish
How to Make It:
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