Instructions:
Combine Ingredients
In a large mixing bowl, add the cucumbers, onions, and tomatoes.
Prepare the Marinade
In a separate bowl or measuring cup, whisk together the vinegar, sugar, water, salt, pepper, and oil until the sugar is dissolved.
Marinate
Pour the marinade over the vegetables. Toss gently to ensure everything is evenly coated.
Chill
Cover and refrigerate for at least 2 hours before serving. The longer it chills, the more flavorful it becomes.
Optional: Sprinkle fresh mint just before serving for a refreshing twist.
Serving Tip:
Serve cold as a side dish or over a bed of greens for a light lunch. It’s also delicious with grilled meats or alongside your favorite comfort foods.
