Oven-Baked Honey Garlic Sausages

 


👨‍🍳 How to Make It

  1. Preheat oven to 400°F (200°C).

  2. Place sausages in a baking dish or foil container in a single layer.

  3. Make the glaze: In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, and black pepper.

  4. Pour the glaze over the sausages, turning to coat them evenly.

  5. Add sliced onions, scattering them around the sausages.

  6. Bake for 25–30 minutes, turning halfway through, until sausages are golden, glazed, and fully cooked.

  7. Rest and serve: Let them sit a few minutes before serving. Garnish with parsley if desired.

🍽️ What to Serve With Them

These sausages pair beautifully with:

  • Creamy mashed potatoes

  • Tangy coleslaw

  • Fresh green salad with citrus vinaigrette

  • Roasted vegetables

  • Crusty bread for soaking up the glaze

🔄 Variations & Tips

  • Want some heat? Add chili flakes or a splash of hot sauce to the glaze.

  • Try different sausages like chicken or turkey for a lighter twist.

  • For smoky depth, mix in a teaspoon of smoked paprika.

  • More flavor? Marinate the sausages in the glaze for a few hours before baking.

This recipe proves that a few simple ingredients and one pan can create something memorable. Whether it’s a weeknight dinner or a casual weekend get-together, these honey garlic sausages are sure to impress.