How to Make It
In a large mixing bowl, combine the diced pineapple, sliced cucumbers, red onion, and chopped cilantro.
Drizzle lime juice over the mixture and gently toss everything to combine.
Season with salt and pepper to taste.
Refrigerate the salad for at least 30 minutes to let the flavors meld.
Give it a final toss before serving and adjust seasoning if needed.
Serve chilled — as a refreshing side or a light, standalone dish.
Pro Tip: For extra flavor, add lime zest or a tiny drizzle of honey just before serving.
Expert Tips for Success
Use ripe pineapple for maximum sweetness. If your pineapple isn’t quite ripe, add a teaspoon of honey.
Remove excess water from cucumbers by patting them dry or lightly salting and draining them beforehand.
For bolder citrus flavor, zest the lime before juicing and mix in the zest.
Like it spicy? Add chili flakes, a dash of hot sauce, or thin jalapeño slices.
Final Thoughts
Pineapple Cucumber Salad is a celebration of contrast — sweet and crisp, bright and refreshing. It’s a dish that proves simple ingredients can come together in surprising and delicious ways. Whether served at a picnic, dinner party, or just as a weekday pick-me-up, this salad is sure to brighten your table — and your palate.
