Instructions
Simmer the raisins: In a saucepan, bring raisins and water to a boil. Simmer for 5 minutes, then remove from heat.
Add the basics: Stir in butter, brown sugar, and molasses while the mixture is still warm. Let cool slightly.
Mix the batter: Stir in baking soda, salt, and spices. Add flour and egg, mixing just until smooth.
Bake: Pour into greased muffin tins or cupcake liners. Bake at 350°F (175°C) for 20–25 minutes or until a toothpick comes out clean.
Glaze it (optional): For a traditional Sailor Jack finish, drizzle a glaze of icing sugar mixed with a bit of milk and vanilla over the warm cupcakes.
🧭 Modern Twists
Want to take it up a notch? Try these variations:
Add a splash of rum to the batter for a boozy kick.
Fold in walnuts or candied ginger for extra texture.
Swap raisins for dried cranberries for a tart contrast.
🍂 Perfect for Fall, But Great All Year
Sailor Jacks are the perfect answer to chilly evenings, cozy gatherings, or whenever you crave something rustic and rich. They pair beautifully with hot coffee, spiced tea, or a good story shared by the fire.
💬 Final Thoughts
In a time where desserts are often more about looks than flavor, Sailor Jacks are a reminder of simpler joys. They're proof that sometimes, the best recipes come not from five-star kitchens, but from the decks of weather-worn ships and the hands of those who baked with love and resourcefulness.
