👩🍳 Step-by-Step Instructions
1. Start with the Creamy Base
In a mixing bowl, blend the softened cream cheese, sour cream, garlic powder, and onion powder until smooth and creamy. This layer holds everything together and adds a tangy depth.
👉 Tip: Let the cream cheese come to room temperature for easier mixing.
2. Spread It Out
Evenly spread the cream cheese mixture into the bottom of a shallow dish—an 8- or 9-inch pie dish works perfectly.
3. Add a Tropical Touch
Sprinkle the drained pineapple over the creamy base. Make sure it's well-drained so the dip doesn’t get watery.
4. Pile on the Protein
Next, layer on the diced ham. For a sweet-savory kick, use honey ham. For something more classic, go with smoked or deli ham.
5. Say Cheese
Evenly sprinkle the shredded cheddar cheese over the ham. This adds richness and a gooey texture if served warm.
6. Top It Off with Crunch
Scatter the crumbled bacon generously over the top. The crunch and saltiness are everything!
7. Finish with a Fresh Bite
Sprinkle with chopped green onions for a pop of color and a bit of brightness to balance the richness.
🍽️ How to Serve
This dip can be served cold or warm (bake at 350°F for 10–12 minutes if you'd like it melty and gooey). It pairs beautifully with:
Butter crackers
Tortilla chips
Toasted baguette slices
Fresh veggie sticks (like celery or bell pepper strips)
🔁 Variations to Try
Swap cheddar for pepper jack for a spicy twist.
Add a dash of BBQ sauce between the layers for smoky sweetness.
Use turkey bacon or veggie ham for a lighter version.
🏝️ Final Thoughts
The Easy Hawaiian Dip is everything we love about comfort food—familiar ingredients with a fun tropical twist. Whether you’re throwing a luau, a game night, or just looking for a snack that everyone will rave about, this dip is your go-to.
So grab your ingredients, turn on some island tunes, and get dipping. 🌴🌞
