If you’re looking for a dish that’s hearty, rustic, and bursting with smoky flavor, the Smoked Sausage and Potato Bake is a dinner winner. This no-fuss, one-pan recipe brings together juicy slices of smoked sausage, tender seasoned potatoes, and crisp vegetables all roasted to golden perfection.
It’s the kind of meal that fills your home with mouthwatering aromas and your belly with warm, comforting satisfaction.
🥔 Why This Dish Works
Smoked sausage is the star of the show—rich, savory, and already full of flavor. Paired with buttery potatoes and a touch of seasoning, it transforms into a delicious, home-cooked feast. The real beauty of this bake is its simplicity. It’s perfect for busy weeknights, meal prep Sundays, or whenever you need a dependable, crowd-pleasing dish.
🧂 Ingredients You’ll Need
Here’s what you’ll need to get this sizzling tray of goodness into your oven:
Ingredients:
1 lb smoked sausage, sliced into 1/2-inch rounds
1.5 lbs red or Yukon gold potatoes, chopped into chunks
1 large onion, sliced
1 bell pepper (any color), chopped
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp Italian seasoning (optional)
Salt & pepper to taste
Fresh parsley for garnish (optional)
Shredded cheese (optional topping)
👨🍳 How to Make It
Please Head On keep on Reading (>) for the instructions:
