The Classic Patty Melt Recipe: A Comfort Food Icon with a Crispy, Gooey Twist

When it comes to comfort food that hits every note—savory, melty, crispy, and satisfying—the patty melt stands proudly at the top of the list. It’s not just a burger. It’s not just a grilled cheese. It’s the perfect marriage of both, nestled between slices of golden toasted bread and oozing with melted cheese and caramelized onions. The patty melt is an old-school diner favorite that never goes out of style, and once you make it at home, you’ll understand why.

This classic sandwich is the ultimate answer to any comfort food craving, and it’s surprisingly simple to make with just a few pantry staples and a hot skillet.

What Is a Patty Melt?

A patty melt is a ground beef patty sandwiched between slices of buttery, toasted bread—usually rye or sourdough—with caramelized onions and melted cheese (traditionally Swiss or American). It’s grilled to crispy perfection and served hot, often with pickles or a side of fries.

It’s the kind of food you dream about late at night or order at your favorite greasy spoon, but it’s easy enough to recreate at home in under 30 minutes.