There’s something timeless and deeply satisfying about a pot roast that’s been slowly cooked to perfection. And when it comes to comfort food that’s both rich in flavor and rooted in tradition, the Amish Pot Roast stands proudly at the top. This slow cooker version captures all the heart and soul of the original—without the hassle of standing over the stove.
With tender beef, garden-fresh vegetables, and a gravy so flavorful it practically begs for a biscuit, this dish will make your taste buds sing from the very first bite.
🥩 What Makes Amish Pot Roast Special?
The Amish are known for their simple yet deeply flavorful recipes passed down through generations. Their pot roast isn't just meat and potatoes—it’s about creating depth of flavor with humble ingredients. This slow cooker version honors that tradition while giving it the modern-day convenience of set-it-and-forget-it cooking.
The roast simmers low and slow for hours, soaking up all the goodness from herbs, broth, and vegetables. The result? A fork-tender, melt-in-your-mouth masterpiece.
🍲 Ingredients You’ll Need
3–4 lb chuck roast
2 tbsp olive oil
1 packet onion soup mix
1 cup beef broth
1 tbsp Worcestershire sauce
4 carrots, peeled and chopped
4 potatoes, quartered
1 large onion, sliced
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Optional: 2 tbsp cornstarch + water (for thickening the gravy)
🕰️ How to Make It
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