Extra Tips for Best Results
-
Use eggs that are a few days old rather than super fresh. Very fresh eggs tend to be harder to peel. Ideally, eggs should be 5 to 7 days old.
-
Add a pinch of salt or a splash of vinegar to the cooking water. This can help minimize cracking if any eggshells split during cooking.
-
Store hard-boiled eggs in their shells in the fridge for up to a week. Once peeled, eat them within 2 to 3 days for the best taste and texture.
The Bottom Line: Perfect Timing is Key
Avoiding that green ring isn’t complicated. The secret is simple: don’t overcook your eggs, and cool them down fast. By following these easy steps, you’ll have hard-boiled eggs that look beautiful and taste delicious every time.
